Restaurants
Staff Meals from Chanterelle
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage.
Cafe Pongo Cookbook
Retail: $27 (63% off!)
(Cooking.com Cookbooks)
As Moosewood Restaurant is to Ithaca and the Black Dog is to Martha's Vineyard, Cafe Pongo is to Tivoli, New York.
Miss Mamie's Spoon Bread Too
(Restaurant.com)
Norma Jean Darden went from fashion model to food maven, bringing her family's country cooking to the big city. Now she has two thriving restaurants and a catering business that's made her the secret weapon of some of New York's savviest party-givers.
Miss Maude's Spoonbread Too
Norma Jean Darden went from fashion model to food maven, bringing her family's country cooking to the big city. Now she has two thriving restaurants and a catering business that's made her the secret weapon of some of New York's savviest party-givers.
Da Fiore Cookbook
Retail: $34.95 (30% off!)
(Cooking.com Cookbooks)
Wine Spectator calls da Fiore the best restaurant in Venice. Patricia Wells includes it on her list of the world's top five restaurants. Gourmet writes that the Martins serve the finest Adriatic seafood of any Italian restaurant.
RM Seafood (Located @ Mandalay Bay Shops)
Chef Rick Moonen actually has two restaurants in one 16, 000-square-foot space, with the downstairs casual dining r bar cafe and the fine dining rm seafood restaurant upstairs. Moonen received three stars from the New York Times and four stars from the 2005 Mobil Travel Guide.